ALEABOIS SELECTION HVP
Additional information
| Family |
WINE WOODS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , , |
| Conservation conditions | , |
| Method of use |
We recommend using a mesh bag under immersion to avoid dispersion of the product in the mass and possible damage to the pumps during the transfer phase. |
Appearance
FLAKES
Composition
Pieces of oak wood (quercus alba) of USA origin.
General characteristics
Appearance: medium-large flakes (5-20 mm), brown in colour.
Odor: characteristic toasted oak aroma.
Organoleptic profile: Intense aroma of custard, vanilla and wafer. Little structure and soft.
Applications
ALEABOIS SELECTION HVP It can be used:
-
In the post-fermentation phases
-
In the process of being refined
Recommended Dosages
From 20 to 400 g/hL.
