ALEABOIS ORIGINAL 4
Additional information
| Family |
WINE WOODS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions | , |
| Method of use |
We recommend using a mesh bag under immersion to avoid dispersion of the product in the mass and possible damage to the pumps during the transfer phase. |
Appearance
FLAKES
Composition
Pieces of oak wood (quercus alba) of USA origin.
General characteristics
Appearance: small flakes (2 – 8 mm) of dark brown colour.
Odor: characteristic toasted oak aroma.
Organoleptic profile: warm and complex, sweet toasted with good respect for the fruity characteristics. Good structure and volume.
Applications
ALEABOIS ORIGINAL 4 It can be used:
-
In the post-fermentation phases
-
In the process of being refined
Recommended Dosages
From 50 to 400 g/hL.