Aleatan GOLD CH
| Family |
TANNINS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions | , , |
| Method of use |
Add directly to the product to be treated. It is recommended to carefully homogenize the product in the mass. Do not put in contact with iron containers. Shake before use. |
LIQUIDO
ALEATAN GOLD CH it is a blend of ellagic tannins stabilized with gum arabic (Acacia Senegal) particularly selected for its structuring-softening effect.
Appearance: Brown, thick, viscous liquid.
ALEATAN GOLD CH It prevents the oxidation of the positive volatile components of the tannin which therefore remain reactive towards the volatile compounds of the wine.
The synergistic reactivity with the odorous molecules of the wine allows the appearance of more intense and persistent aromatic notes.
It contributes to increasing the volume and structure of treated products, enhancing the sensation of softness and attenuating acidic and bitter sensations.
Its use is recommended during the maturation of the wine.
From 2 to 10 g/hl to allow the appearance of more intense and persistent aromatic notes.
It contributes to increasing the volume and structure of treated products, enhancing the sensation of softness and attenuating acidic and bitter sensations.
