Aleatan SKIN
Family |
TANNINS |
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Gamma |
ALEA EVOLUTION |
Available formats | , |
Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , , |
LIQUIDO
Liquid preparation based on condensed tannins extracted from the cuticle of fruit Vitis vinifera in liquid phase stabilized with SO2. Polyphenol content > 45%.
Aleatan SKIN It is a highly concentrated liquid tannin obtained from unfermented white grape skin.
Aleatan SKIN it is a high quality technological solution as the balance between the different phenolic forms fully reflects that of the wine having the same botanical origin.
Aleatan SKIN a specific tool for structuring and stabilizing color in red winemaking.
RED WINE REFINING à Recommended for adding structure and tannicity to empty and weak red wines. Especially indicated in the early stages of refinement, especially for wines destined for refinement in/with wood that do not demonstrate sufficient structure and holding capacity.
MICRO-OXYGENATION à Due to the high reactivity of the tannins provided, it is also recommended before micro-oxygenation in the case of wines with tannins that are already too evolved and tending towards dryness in combination with specific ellagic tannins (Aleatan OXY).
VINIFICATION OF RED WINES at racking in case of short macerations or in the second half of fermentation in case of prolonged macerations.
Red wine refinement 10 – 50 mL/hL
Microoxygenation of red wines 5 – 20 mL/hL
Red wine maceration 15 – 30 mL/hL
Dissolve directly in a small quantity of wine and add to the mass to be treated, homogenizing carefully.