Aleatan OXY

Additional information
Family

TANNINS

Gamma

ALEA EVOLUTION

Available formats

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Conservation conditions

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Method of use

Dissolve in must or wine, in a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly. Do not put in contact with iron containers.

Appearance

DUST

Composition

Ellagic tannin extracted from French oak.

General characteristics

Appearance: Brown powder.

 

ALEATAN OXY it is a tannin suitable for use during the racking phase and during the micro-oxygenation of the wine in order to manage the oxygen administered, promoting the stabilization of the color and improving the structure of the wine. ALEATAN OXY regulates the oxidation-reduction potential of the wine, prevents the formation of reduced odors.

Applications

ALEATAN OXY It can be used:

· during alcoholic fermentation

· on young wine

Fractional additions are possible to improve the wine's structure and color quality.

Recommended Dosages

· From 10 to 30 g/hl in fermentation to stabilize the color, improve the phenolic potential and enhance the aromatic qualities of the wine.

· From 5 to 20 g/hl on wine during racking and micro-oxygenation treatments to stabilize the color and structure of the wine and balance the redox potential.

COD: TAN14 Category: