Aleatan STRUCTURE
| Family |
TANNINS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions | , , |
| Method of use |
Dissolve in must or wine, in a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly. Do not put in contact with iron containers. |
DUST
Blend of proanthocyanidin tannins in powder form, extracted from quebracho Schinopsis lorentzii.
Appearance: light brown powder.
ALEATAN STRUCTURE is a blend of proanthocyanidin tannins extracted from quebracho Schinopsis lorentzii. Its particular production process enhances its antioxidant characteristics, giving it great softness and also guaranteeing the absence of bitter notes even at high doses.
ALEATAN STRUCTURE is indicated for colour stabilisation and for the
prevention of oxidation during finishing processes. In particularly
tannic and with vegetal hints strengthens the structure, giving softness and roundness to the
palate, while eliminating any vegetal notes present. Particularly suitable
on wines derived from grapes that have not reached optimal phenolic ripeness.
From 5 to 40 g/hl, depending on the wines to be treated and the technological objectives.
