Aleatan GRAPE SEED

Additional information
Family

TANNINS

Gamma

ALEA EVOLUTION

Available formats

Conservation conditions

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Method of use

Dissolve [xxxx] directly in water or in the wine to be treated. It is recommended to carefully homogenize the product in the mass. Do not put in contact with iron containers.

Appearance

DUST

Composition

Low molecular weight tannin extracted from white Chardonnay grape seeds.

General characteristics

Appearance: Light brown powder

ALEATAN GRAPE SEED It has a strong antioxidant power, stabilizes the color and maintains the freshness of the wine, improves the phenolic potential and increases the structure and flavor breadth of the treated product. If used in clarification, ALEATAN GRAPE SEED optimizes the effects and results of added clarifying agents.

Applications

ALEATAN GRAPE SEED It can be used:

· during alcoholic fermentation

· on young wine

· during maturation

Fractional additions are possible to improve the wine's structure and color quality.

Recommended Dosages

· From 5 to 20 g/hl in fermentation to stabilize the color and improve the phenolic potential.

· From 10 to 20 g/hl on young wine to eliminate reduced hints, stabilize the color and ensure good antioxidant potential during racking.

· From 5 to 20 g/hl during maturation to improve the phenolic potential, protect from oxidation, stabilize and clarify the wine.

COD: TAN07 Category: