Family |
TANNINS |
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Gamma |
ALEA EVOLUTION |
Available formats | |
Conservation conditions | , , |
Method of use |
Dissolve [xxxx] directly in water or in the wine to be treated. It is recommended to carefully homogenize the product in the mass. Do not put in contact with iron containers. |
Aleatan GRAPE SEED
DUST
Low molecular weight tannin extracted from white Chardonnay grape seeds.
Appearance: Light brown powder
ALEATAN GRAPE SEED It has a strong antioxidant power, stabilizes the color and maintains the freshness of the wine, improves the phenolic potential and increases the structure and flavor breadth of the treated product. If used in clarification, ALEATAN GRAPE SEED optimizes the effects and results of added clarifying agents.
ALEATAN GRAPE SEED It can be used:
· during alcoholic fermentation
· on young wine
· during maturation
Fractional additions are possible to improve the wine's structure and color quality.
· From 5 to 20 g/hl in fermentation to stabilize the color and improve the phenolic potential.
· From 10 to 20 g/hl on young wine to eliminate reduced hints, stabilize the color and ensure good antioxidant potential during racking.
· From 5 to 20 g/hl during maturation to improve the phenolic potential, protect from oxidation, stabilize and clarify the wine.