Aleatan OAK

Additional information
Family

TANNINS

Gamma

ALEA EVOLUTION

Available formats

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Conservation conditions

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Method of use

Dissolve [xxxx] directly in water or in the wine to be treated. It is recommended to carefully homogenize the product in the mass. Do not put in contact with iron containers.

Appearance

DUST

Composition

Ellagic tannin extracted from oaks from the French Massif Central dried naturally in the air for 24 months.

General characteristics

Appearance: brown micro granulated powder.

 

ALEATAN OAK clarifies and stabilizes the wine. The extraction technique applied allows to obtain a composition very similar to that of the polyphenols extracted from the wine during fermentation in the presence of unroasted chips. ALEATAN OAK regulates the oxidation-reduction potential of the wine, prevents the formation of reduced odors, promotes the structure of the wine.

Applications

ALEATAN OAK It can be used:

· during alcoholic fermentation

· on young wine

Fractional additions are possible to improve the wine's structure and color quality.

Recommended Dosages

· From 10 to 20 g/hl during fermentation to stabilize the color, improve the phenolic potential and enhance the aromatic qualities of the wine.

· From 10 to 20 g/hl on young wine to stabilize the color and structure of the wine and balance the redox potential.

COD: TAN05 Category: