Aleatan OAK
| Family |
TANNINS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions | , , |
| Method of use |
Dissolve [xxxx] directly in water or in the wine to be treated. It is recommended to carefully homogenize the product in the mass. Do not put in contact with iron containers. |
DUST
Ellagic tannin extracted from oaks from the French Massif Central dried naturally in the air for 24 months.
Appearance: brown micro granulated powder.
[xxxx] clarifies and stabilizes the wine. The extraction technique applied allows to obtain a composition very similar to that of the polyphenols extracted from the wine during fermentation in the presence of unroasted chips. [xxxx] regulates the oxidation-reduction potential of the wine, prevents the formation of reduced odors, promotes the structure of the wine.
[xxxx] It can be used:
· during alcoholic fermentation
· on young wine
Fractional additions are possible to improve the wine's structure and color quality.
· From 10 to 20 g/hl during fermentation to stabilize the color, improve the phenolic potential and enhance the aromatic qualities of the wine.
· From 10 to 20 g/hl on young wine to stabilize the color and structure of the wine and balance the redox potential.
