Aleastab ACID LM

Additional information
Family

STABILIZERS

Gamma

ALEA EVOLUTION

Available formats

Conservation conditions

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Composition

L-Lactic Acid (E270) and L-Malic Acid (E296) for oenological use.

General characteristics

Appearance: Clear Liquid

Applications

Aleastab ACID LM It is used for the correction of acidity in musts, wines and occasionally for the passivation of concrete tanks and containers.

Caution: May cause tartaric precipitation.

Recommended Dosages

100 g/hL of Aleastab ACID LM increases total acidity by 0,73 g/L expressed as tartaric acid (an addition of 68 g/hL increases total acidity by 0,50 g/L).

The acidity produced per mg/L refers to the values ​​of the components, which means that the possible salitization of the destination wine/must is not considered.

It is recommended to perform addition tests to optimize results.

In the EU, it is permitted to acidify musts and wines with tartaric acid together with L-lactic, L-malic and DL-malic.

If other organic acids are used in the same must or wine, it is necessary to calculate the maximum quantity of tartaric acid that can be used within the limits set by the regulation.

Outside the EU, please refer to applicable laws.

Instructions for Use

Add Aleastab ACID LM directly onto the must or wine to be treated and mix until any lumps have completely disappeared.

Do not mix with alkaline products.

Acidic and corrosive product, the operator must use gloves and a mask for handling.

Read the product SDS before using.

COD: STB59 Category: