Aleastab ACID MT

Additional information
Family

STABILIZERS

Gamma

ALEA EVOLUTION

Available formats

Conservation conditions

,

Composition

L(+)-Tartaric Acid (E334) and L-Malic Acid (E296) for oenological use.

General characteristics

Appearance: Clear Liquid

Applications

Aleastab ACID MT It is used for the correction of acidity in musts, wines and occasionally for the passivation of concrete tanks and containers.

Caution: May cause tartaric precipitation.

Recommended Dosages

100 g/hL of Aleastab ACID MT increases total acidity by 0,58 g/L expressed as tartaric acid (an addition of 86 g/hL increases total acidity by 0,50 g/L).

The acidity produced per mg/L refers to the values ​​of the components, which means that the possible salitization of the destination wine/must is not considered.

It is recommended to perform addition tests to optimize results.

In the EU, it is permitted to acidify musts and wines with tartaric acid together with L-lactic, L-malic and DL-malic.

If other organic acids are used in the same must or wine, it is necessary to calculate the maximum quantity of tartaric acid that can be used within the limits set by the regulation.

Outside the EU, please refer to applicable laws.

Instructions for Use

Add Aleastab ACID MT directly onto the must or wine to be treated and mix until any lumps have completely disappeared.

Do not mix with alkaline products.

Acidic and corrosive product, the operator must use gloves and a mask for handling.

Read the product SDS before using.

COD: STB57 Category: