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POTASSIUM BICARBONATE
DUST
Potassium Bicarbonate (e501) 100%
Appearance: White crystalline powder
Il POTASSIUM BICARBONATE It is used as a deacidifier and has a high neutralizing power.
It is advisable to carry out the treatment on the wine, not on the musts, as better results in terms of tartaric stability are obtained.
Il POTASSIUM BICARBONATE contributes to an improvement of the organoleptic balance and induces a more rapid chemical-physical stabilization.
At very low pH values, a slight deacidification is advisable if you want to promote malolactic fermentation.
The dosages of use must be determined according to the total acidity value of the mass to be treated and the result that you wish to obtain.
135 g/hL decreases the acidity by 1 g/L expressed as tartaric acid, the maximum deacidification limit in the EU
Add the POTASSIUM BICARBONATE It comes directly to the mass to be treated, taking care to homogenize.
The treatment causes the release of carbon dioxide which, if released, could cause the temporary formation of foam; for this reason it is advisable to carry out the treatment in a tank that is not completely full, to avoid the escape of liquid.