Aleastab CMC L5

Additional information
Family

STABILIZERS

Gamma

ALEA EVOLUTION

Available formats

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Conservation conditions

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Allergens

Appearance

LIQUIDO

Composition

Aqueous solution of Carboxymethylcellulose CMC (E466) at 5%, stabilized with SO2 (E220) at 0,3% (±0.1).

General characteristics

Appearance: clear, whitish solution.

Carboxymethylcellulose is a polymer derived from cellulose that demonstrates great sequestering properties towards potassium, as well as a protective colloid. For these characteristics it has been authorized in the EU as an adjuvant for the tartaric stability of wines.

ALEASTAB CMC L5 it is a CMC solution specifically designed to improve the tartaric stabilization processes of wines, allowing a reduction in energy costs incurred during the production phase (compared to “classic” cold stabilization or electrodialysis treatments).

Applications

You can add ALEASTAB CMC L5 directly on the wine to be treated, as the product does not significantly affect the filterability of the wine, but significantly improves its stability from a saline point of view.

We recommend immense use the product in red and rosé wines as it promotes the separation and precipitation of unstable colouring matter. 

Always check the protein stability of white wines as CMC reacts with unstable proteins to form an opalescent cloud.

Recommended Dosages

From 100 to 400 g/hL.

It is advisable to carry out preventive laboratory tests to identify the appropriate dosage for the product to be treated.

Maximum dose permitted by law 400 g/hL

Instructions for Use

Add ALEASTAB CMC L5 directly onto the mass to be treated, keeping it stirred and taking care to homogenize the mass well. The wine must be previously filtered and have an adequate filterability index.

COD: STB06 Category: