Aleavit LEVIPLUS

Additional information
Family

ORGANIC NUTRIENTS

Gamma

ALEA EVOLUTION

Available formats

,

Conservation conditions

,

Appearance

DUST

Composition

Preparation based on low molecular weight yeast hulls.

General characteristics

Appearance: beige powder, with a yeasty odor.

 

Aleavit LEVIPLUS It is a fermentation activator to be added to the alcoholic fermentation; it provides mannoproteins, sterols, amino acids, peptides and vitamins in an absorbable form, promoting the metabolism of the yeasts.

Aleavit LEVIPLUS It helps to obtain a more regular fermentation process, avoiding slowdowns or stops that could cause unwanted organoleptic anomalies.

Applications

The use of Aleavit LEVIPLUS It is recommended to obtain regular alcoholic fermentations and to optimize the fermentation process of yeasts. Its composition, particularly rich in parietal polysaccharides, amino acids, cofactors and vitamins, completes the availability of nutrients in wine and optimizes the synthesis of aromatic and structural compounds by yeast.

Aleavit LEVIPLUS added during fermentation, in combination with 5-10 mg/l of oxygen, it improves the metabolism of the yeasts, enhancing their expressiveness.

Recommended Dosages

From 20 to 40 g/hl, depending on the needs

Maximum legal dose EC 40 g/hl

Instructions for Use

To melt Aleavit LEVIPLUS in a little water and add it during pumping over to the must or wine to be fermented, taking care to adequately homogenize the mass. Aerate appropriately according to the case.

It is recommended to make fractional additions, at 1/3 and 2/3 of the alcoholic fermentation.

COD: NUT06 Category: