Aleaferm GRANDAROM B
| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
GRANULAR
Active dry yeast Saccharomyces cerevisiae.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM GRANDAROM B It is a cryo-tolerant yeast, with high resistance to alcohol. It has excellent fermentation kinetics with a rapid start of fermentation; if properly nourished, it contributes to the creation of aromatic wines (development of 4MMP and 3MH) and enhances the varietal characteristics of the vine.
pof(-) character: does not produce vinyl phenols.
ALEAFERM GRANDAROM B It is a yeast suitable for wines in which you want to enhance the aromatic peculiarities, with citrus and tropical fruit notes. In white wines it enhances the finesse and aromatic complexity, also contributing to the taste balance. Recommended for Pinot Grigio, Sauvignon Blanc and Chardonnay.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
