Aleaferm CUVEE
| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM CUVEE It is a varietal yeast, specifically recommended for fermentations at low temperatures (< 15°C). Its nutritional needs increase at very low temperatures and, if adequately nourished, it enhances the primary and varietal aromatic profile typical of the vine, developing aromas of tropical fruit and ripe fruit.
ALEAFERM CUVEE It is a yeast suitable for Moscato and for all wines in which you want to enhance the aromatic peculiarities, the fruity and ripe notes. In white wines it enhances the elegance and aromatic complexity, also contributing to the taste balance. Ideal for young and ready-to-drink wines, but also for wines with a complex aromatic profile and medium structure.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
