Family |
YEASTS |
---|---|
Gamma |
ALEA EVOLUTION |
Available formats | , , , , |
Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
Aleaferm B
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM B It has good fermentation kinetics and does not have high nutritional requirements. A fructophilic yeast, it respects the aromatic characteristics of the grapes, enhancing their freshness and fruity notes.
ALEAFERM B It is a yeast suitable for arrested fermentations and re-fermentations. Thanks to its high vigour and particularly short latency phase, it is particularly recommended for masses characterised by strong microbiological contamination and for musts derived from dried grapes.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.