Aleaferm SPARK RF
| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
GRANULAR
Active dry yeast Saccharomyces cerevisiae + Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM SPARK RF It is a yeast particularly suitable for the production of Frizzante and Spumante wines with a fruity aromatic profile in which a reduction of the astringent sensation due to tannins is sought. Its high tolerance to alcohol also makes it suitable for the production of wines with a high alcohol content. Poor foam producer, it has a limited flocculation capacity.
ALEAFERM SPARK RF It is a yeast suitable for the production of sparkling and spumante wines in which you want to enhance fruity and persistent aromas.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
