Aleaferm PDM
| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM PDM it is a yeast particularly suitable for bottled foaming, according to the Classic Method. Its high tolerance to alcohol also makes it suitable for the production of wines with a high alcohol content. Poor foam producer, it has a limited flocculation capacity.
ALEAFERM PDM It is a yeast suitable for the production of quality sparkling wines, in which fermentation safety, good structure and adequate and persistent perlage are sought. It enhances the aromatic complexity, providing secondary aromas (bread crust) also helping to enhance the aromatic peculiarities of the starting product.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
