Aleaferm CHM
| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM CHM It is a yeast particularly suitable for refermentations, arrested fermentations and second fermentation. Its high tolerance to alcohol also makes it suitable for the production of wines with a high alcohol content. Poor foam producer, it has a limited flocculation capacity.
ALEAFERM CHM It is a yeast suitable for the production of sparkling and sparkling wines, in which fermentation safety and organoleptic balance are sought. It enhances aromatic complexity, providing fresh and floral fermentation aromas, also helping to enhance the aromatic peculiarities of the starting product.
Also indicated for stuck fermentations.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
