Aleaferm C x U RED
| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
GRANULAR
Active dry yeast Saccharomyces cerevisiae
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM CxU RED It is characterized by a very regular fermentation kinetics, moderately influenced by low temperature, particularly low volatile acidity, low SO2 production with a high free/total ratio, minimal acetaldehyde, medium residual malic. It is also characterized by the ability to extract total flavonoids, both as tannins and anthocyanins, allowing a high and stable color intensity.
ALEAFERM CxU RED It therefore has all the characteristics to enhance the entire heritage of complementary substances during fermentation which will evolve during refinement until creating great reds, ideal for the vinification of red wines without the addition of sulphites and where colour stability is sought.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.