Aleaferm RESERVE
| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , , |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM RESERVE It is a yeast particularly suitable for the production of red wines with a complex structure. Good producer of polysaccharides, and low producer of fatty acids, it contributes to the production of wines with a fruity and spicy aromatic profile, decreasing the vegetal notes possibly present in the grapes.
ALEAFERM RESERVE It is a yeast suitable for the production of red wines intended for refinement, also recommended for wines in which malolactic fermentation is also desired.
Its extraction capabilities towards the phenolic substances present in the grapes and its ability to produce polysaccharides make it ideal for the production of important red wines, intended for aging.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
