Aleaferm SMART
| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
GRANULAR
Active dry yeast Saccharomyces cerevisiae + Saccharomyces cerevisiae ex. Rf Bayanus. Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM SMART It has good fermentation kinetics and does not have high nutritional requirements. Its high resistance to alcohol and its fermentation speed make it suitable for all fermentations in difficult conditions.
ALEAFERM SMART It is a yeast suitable for arrested fermentations and re-fermentations. Thanks to its high vigour and particularly short latency phase, it is particularly recommended for masses characterised by strong microbiological contamination and for musts derived from dried grapes.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
