Aleaferm C x U WHITE
Family |
YEASTS |
---|---|
Gamma |
ALEA EVOLUTION |
Available formats | |
Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Molds < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM CxU WHITE It is a cryo-tolerant yeast, with high resistance to alcohol. It has excellent fermentation kinetics with a rapid start of fermentation; if properly nourished, it is able to ferment even difficult musts, enhancing the varietal characteristics of the vine. Low production of volatile acidity and low production of acetaldehyde and sulfur compounds.
Pof(-) character: does not produce vinyl-phenols, marked enzymatic – glucosidase activity.
ALEAFERM CxU WHITE It is a yeast suitable for wines in which you want to enhance the aromatic peculiarities, the varietal and floral notes. In white wines it enhances the finesse and aromatic complexity, also contributing to the gustatory balance, ideal for producing white and rosé wines without adding sulphites.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.