Aleaferm AR

Additional information
Family

YEASTS

Gamma

ALEA EVOLUTION

Available formats

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Conservation conditions

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Method of use

Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable

Appearance

GRANULAR

Composition

Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.

Contains sorbitan monostearate E491.

General characteristics

Appearance: small beige sticks, with a characteristic odor.

GUARANTEED SPECIFICATIONS

· Total yeasts > 10 billion/g

· Viable yeasts > 10 billion/g

· Mold < 103 cfu/g

· Lactic acid bacteria < 105 cfu/g

· Dry matter: min. 93%

ALEAFERM AR It has good capacity for producing fermentative aromas (esters in particular), together with good resistance to difficult fermentative conditions, such as low temperatures, poor availability of assimilable nitrogen and high potential alcohol values.

Applications

ALEAFERM AR It is a yeast suitable for the production of varietal wines, white or rosé, with an intense aromatic charge. Ideal for arrested fermentations, secondary fermentation, production of passito wines and fermentations in difficult conditions.

Recommended Dosages

15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.

COD: LIE04 Category: