Family |
GUMS ARABIC |
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Gamma |
ALEA EVOLUTION |
Available formats | , , |
Conservation conditions | , |
Aleagum INSTANT
DUST
Purified gum arabic with dextrorotatory rotation, from Acacia Seyal, micro granulated.
Appearance: white micro granulated powder.
The high concentration of ALEAGUM INSTANT (4/5 times higher than normal liquid gums) allows an increase in the structure of wines even at low dosages.
Its botanical origins and chemical-structural characteristics allow to maximize the colloidal protective action and the structuring capacity of wines.
Used in combination with metatartaric acid, ALEAGUM INSTANT It strengthens its stabilizing capacity against tartrate salts, assisting and prolonging their action.
ALEAGUM INSTANT It does not contain sulphur dioxide (which can alter the colour of wines and make them hard) and is particularly recommended for its “softening” action.
ALEAGUM INSTANT increases the softness and helps to strengthen the structure of treated wines, carrying out an important and long-lasting stabilizing action on the colouring matter, effectively preventing clouding or colloidal precipitations.
ALEAGUM INSTANT improves balance and organoleptic characteristics, in particular for the softness and roundness of the taste. For this purpose, it is recommended to carry out laboratory tests to evaluate the optimal doses.
· 10- 50 g/hl as colloidal stabilizer.
· from 30 to 100 g/hl to obtain an important organoleptic effect.
With the addition ALEAGUM INSTANT it is recommended during the refinement phase, in any case before the last filtration, before the final micro-filtrations.