Family |
GUMS ARABIC |
---|---|
Gamma |
ALEA EVOLUTION |
Available formats | , , , , , |
Conservation conditions | , |
Arabic L20
LIQUIDO
Solution of gum arabic levorotatory greater than 21% stabilized with SO2 (0,5% ± 0,1%).
Appearance: clear, pale yellow solution.
The production technique of ARABIC L20, together with a careful selection of raw materials (Acacia Senegal), allows us to obtain a clear product, free from impurities, whose negligible filling effect on the membranes does not affect the protective and stabilizing capacities of the wines against colloidal precipitations.
ARABIC L20 It is indicated for the chemical-physical stabilization of finished wines, to prevent clouding or precipitation of colloids and colorants.
Furthermore, it naturally integrates the colloidal content of the wine, improving its balance and organoleptic characteristics, in particular for the softness and roundness of the taste; for this purpose, it is recommended to carry out laboratory tests to evaluate the optimal doses.
In sparkling wines, the addition of ARABIC L20 already in the foam stage it can improve the beadwork.
· 50- 100ml/hl as a precipitation preventative.
· from 80 to 500 ml/hl to achieve an important organoleptic effect.
· from 60 to 100 ml/hl during the tirage phase in sparkling wines.
100 ml/hl provide the wine with approximately 5 mg/l of SO2
With the addition ARABIC L20 It should preferably be done on wines during bottling, on wines finished in vats, preferably a few days before bottling, taking care to homogenize the product well in the mass.