Aleazym FLOT L PLUS

Additional information
Family

ENZYMES

Gamma

ALEA EVOLUTION

Available formats

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Conservation conditions

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Appearance

LIQUIDO

Composition

ALEAZYM FLOT L PLUS is a highly concentrated pectolytic enzyme based on

pectinases produced by selected classical strains of Aspergillus niger for the treatment of

musts of white and rosé wines.

General characteristics

ALEAZYM FLOT L PLUS is a pectinase in liquid form with a minimum activity of 660

PLU/mL, stabilized and standardized in compliance with current legislation.

Applications

ALEAZYM FLOT L PLUS has been formulated for flotation clarification or clarification

rapid static. By hydrolyzing the pectins it reduces the viscosity of the must obtaining

flocculants that help separate the liquid from the turbidities.

It is characterized by several important enzymatic activities, such as Pectin-lyase (PL, IUB

4.2.2.10), basic activity essential for the degradation of esterified pectins, the

Polygalacturonase (PG), rich in endo-PG activity, which in equilibrium with PL allows

accelerated clarification, high concentration Arabanase (AR), which degrades the parts

branched pectins; Pectin-esterase (PE), which prepares the substrate for the intervention

of the PG.

ALEAZYM FLOT L PLUS is purified from cinnamyl-esterase activity and free from

anthocyanase activities.

Recommended Dosages

• Flotation: 1–3 mL/hL in 1-2 hours at 20°C.

• Clarification: 1-3 mL/hL in 8-12 hours at 10°C

Instructions for Use

ALEAZYM FLOT L PLUS is a very fast and efficient clarifying enzyme at pH

of the must. Add (after diluting in water at 5-10%) directly into the

must, taking care to carefully homogenize the mass to be treated.

COD: ENZ36 Category: