Aleazym FLOT L
| Family |
ENZYMES |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
LIQUIDO
ALEAZYM FLOT L It is a pectinase in liquid form with a minimum activity of 560 PLU/g, stabilized with potassium sorbate and standardized with KCL, produced in compliance with current legislation.
ALEAZYM FLOT L It is a highly concentrated pectolytic enzyme based on pectinases produced by selected classical strains of Aspergillus niger for the treatment of white and rosé wine musts.
Flotation 1–3 g 1-2 hours at 20°C
Clarify 1-3 g 8-12 hours at 15°C
ALEAZYM FLOT L It is a very fast and efficient clarifying enzyme at the pH of the must. Add (after dilution in water at 5%) directly into the must, taking care to carefully homogenize the mass to be treated.
