AleaGEL SPECIAL FLOT
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LIQUIDO
Pure pork food gelatine, in aqueous solution, stabilized with sulphur dioxide.
Appearance: clear yellow solution, with sulfur dioxide.
ALEAGEL SPECIAL FLOT It is a hydrolyzed gelatin, with high molecular weight proteins, which allows rapid flocculation in musts. At the pH of the wine, ALEAGEL SPECIAL FLOT It has a very high charge density, which makes it particularly reactive and effective.
ALEAGEL SPECIAL FLOT It is indicated for the static clarification and flotation of musts, in association with silica gel and/or bentonite.
ALEAGEL SPECIAL FLOT flocculates faster than traditional gelatins, forming coagula that rapidly incorporate suspended solids and rising gases, allowing very low turbidity levels to be achieved at the same time.
For flotation of white musts: from 20 to 80 ml/hL
For the flotation of “thermovinified” must: from 20 to 120 ml/hL
To melt ALEAGEL SPECIAL FLOT in water in a 1:2 ratio and add directly to the wine or must.
If a dosing pump is used (often found on flotation systems), ALEAGEL SPECIAL FLOT It can be used without dilution by sucking directly from the container.
In order to identify the optimal dosage and avoid over-coating, it is advisable to carry out flotation tests with scalar doses of gelatin in advance, alone or in association with other clarifying agents.