Aleabent C

Additional information
Family

SIMPLE CLARIFIERS

Gamma

ALEA EVOLUTION

Available formats

Conservation conditions

,

Appearance

DUST

Composition

Activated sodium calcium bentonite

 

General characteristics

Appearance: grey, odourless powder.

ALEABENT C It is an activated sodium-calcium bentonite, characterized by a notable dispersing power, a low lees and a good deproteinizing power. It is particularly indicated where a higher sedimentation speed is required together with an excellent clarifying power.

Thanks to its negative surface charge, it has an adsorption action on colloidal substances with a positive charge, promoting their elimination through decanting or filtration.

 

Applications

ALEABENT C It can be applied to musts and wines, in order to reduce the protein content and improve the stability of the product, without negatively influencing the organoleptic characteristics of the treated wines.

If used in fermentation it promotes the compaction of the lees and has an inhibiting action on oxidative enzymes (laccase and oxidase) which can compromise the regular fermentation process and the quality of the finished product.

ALEABENT C It is particularly advantageous with regard to the speed of preparation during the wine and must processing phases.

Recommended Dosages

30-150 g/hl on wines and musts, depending on the desired action

To avoid over-gluing phenomena and obtain optimal clarifications, it is advisable to carry out preventive clarification tests in order to identify the optimal dosage..

 

Instructions for Use

To melt ALEABENT C in water, in a ratio of 1:10, taking care to dissolve the product well. Leave to swell for 1-3 hours then add to the mass slowly and homogeneously, during a closed reassembly using a dosing pump or a venturi tube.

 

COD: CHS30 Category: