Aleaclar P
| Family |
SIMPLE CLARIFIERS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions | , |
DUST
Pure pea protein.
Appearance: homogeneous beige powder.
ALEACLAR P it's a clarifying agent ALLERGEN FREE based on vegetable proteins, obtained from non-genetically modified peas.
In musts before fermentation, treatment with ALEACLAR P assists the flotation and sedimentation processes. In white and rosé must, the action of vegetal proteins allows a selective absorption of oxidized and oxidizable fractions, contributing to an organoleptic improvement of the product.
The use of ALEACLAR P in association with silica gel and/or bentonite, it allows a clarifying action on the oxidized fractions, consequently improving the aromatic bouquet and the color of the treated wine, while reducing the risks of over-coldness deriving from clarification with traditional methods.
From 10 to 40 g/hl in musts and refermentation.
From 5 to 30 g/hl on wines.
To disperse ALEACLAR P in water, in a 1:10 ratio, shaking well to avoid lumps forming, then add to the mixture, taking care to mix thoroughly.
