Alea DEOBLACK
Additional information
| Family |
SIMPLE CLARIFIERS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , |
| Method of use |
Disperse [xxxx] in water or directly into the product to be treated. Homogenize carefully but slowly to reduce foam formation. |
Appearance
DUST
Composition
Vegetable carbon for oenological use.
General characteristics
Appearance: black amorphous powder.
ALEA DEO BLACK It is a highly pure vegetable carbon with limited bleaching power. Its particular molecular structure and high adsorbent capacity make it particularly effective in the comparison of some molecules responsible for organoleptic deviations resulting from microbiological pollution.
Applications
ALEA DEO BLACK the treatment of musts and wines that present microbiological contamination and olfactory deviations of the product is indicated.
Recommended Dosages
From 30 to 60 g/hl, depending on the needs
EC legal limit 100 g/hl
