AleaMIX VEGAN
Family |
COMPLEX CLARIFIERS |
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Gamma |
ALEA EVOLUTION |
Available formats | , , |
Conservation conditions | , |
Method of use |
Disperse [xxxx] in cold water in a 1:10 ratio, mix carefully but slowly to reduce foam formation, and add to the mass to be treated with a whisk. |
DUST
Bentonite, Silica Gel, Vegetable Proteins and Chitosan of fungal origin from Aspergillus niger.
Appearance: homogeneous white-beige powder.
ALEAMIX VEGAN It is a complex clarifying agent ALLERGEN FREE, which combines the positive properties of its components to implement selective adsorption of the main substances responsible for phenolic (catechins and leucoanthocyanins) and protein instability.
In fermenting musts, treatment with ALEAMIX VEGAN It exerts a selective adsorption on leucoanthocyanins and catechins, responsible for the golden-yellow colour, improving the tone of the treated wines.
In wines, it eliminates unstable proteins and possible oxidase enzymes present in grapes, carrying out a preventive action against casse oxidase.
The use of ALEAMIX VEGAN on wines after alcoholic fermentation ensures a selective cleaning of the unstable components of the wine, eliminating the phenolic fractions susceptible to oxidation during normal racking and wine processing.
ALEAMIX VEGAN guarantees high sedimentation and compaction speeds of the lees, ensuring lower wine losses and consequent economic savings.
From 10 to 80 g/hl in musts and refermentation.
From 20 to 160 g/hl on wines.