Aleaclar GREY
| Family |
COMPLEX CLARIFIERS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , |
| Conservation conditions | , |
DUST
PVPP, potassium caseinate, silica gel, vegetable carbon
Appearance: grey powder
Aleaclar GREY It is a complex clarifying agent that combines the positive properties of its components to carry out selective adsorption on oxidized fractions and some phenolic fractions.
In wines, the treatment with Aleaclar GREY allows, thanks to the contribution of the casein fraction, the complete elimination of leucoanthocyanins and catechins, responsible for the golden-yellow colour, improving the tone of white and rosé wines.
PVPP has an adsorbent action on leucoanthocyanins and oxidized catechins, improving the tone of treated wines. This allows to reduce the doses of any additional decolorizing treatments, with obvious advantages on the aroma of the finished product.
The small percentage of bleaching carbon allows the removal of the typical pink notes of white wines obtained from red grapes such as Pinot Grigio and Pinot Noir.
The use of Aleaclar GREY on wines after alcoholic fermentation ensures a selective cleaning of the unstable components of the wine, eliminating the phenolic fractions susceptible to oxidation during normal racking and wine processing.
In combination with Silica Gel it helps to accelerate the clarification processes, promoting the obtaining of brilliant wines.
From 20 to 150 g/hL on wines, depending on the clarifying effect you want to obtain.
MAX dose: 200 g/hL (maximum PVPP limit allowed 80 g/hL)
Dissolve in water in a 1:20 ratio, mix carefully but slowly to reduce foam formation, leaving to rehydrate for 2-3 hours.
For maximum effectiveness, it is recommended to introduce the product into the liquid to be treated gradually and continuously, using a Venturi tube or dosing pump.
