Aleaclar CW
| Family |
COMPLEX CLARIFIERS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , |
| Conservation conditions | , |
| Method of use |
Disperse [xxxx] in cold water in a 1:10 ratio, mix carefully but slowly to reduce foam formation, and add to the mass to be treated with a whisk. |
DUST
Purified Cell Walls, Plant Proteins, Silica Gel
Appearance: homogeneous beige powder
ALEACLAR CW It is a complex clarifying agent ALLERGEN FREE, which combines the positive properties of its components to implement selective adsorption of oxidized fractions, some phenolic fractions and aromatic substances deriving from microbiological pollution.
The particular molecular structure of the plant fraction and of the cell walls makes it particularly effective in the comparison of some molecules responsible for organoleptic deviations deriving from microbiological pollution.
Vegetable Proteins allow a selective absorption of oxidized and oxidizable fractions, contributing to an organoleptic improvement of the product.
The use of ALEACLAR CW on wines after alcoholic fermentation ensures a selective cleaning of the unstable components of the wine, eliminating the phenolic fractions susceptible to oxidation during normal racking and wine processing.
The silica gel fraction helps to accelerate the clarification processes, favoring the obtaining of brilliant wines.
ALEACLAR CW guarantees high sedimentation and compaction speeds of the lees, ensuring lower wine losses and consequent economic savings.
From 10 to 60 g/hl in musts and refermentation.
From 20 to 60 g/hl on wines.
Maximum dose allowed in the EC 60 g/hl
