AleaMIX AF
| Family |
COMPLEX CLARIFIERS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , , , |
| Conservation conditions | , |
| Method of use |
Disperse [xxxx] in cold water in a 1:10 ratio, mix carefully but slowly to reduce foam formation, and add to the mass to be treated with a whisk. |
DUST
Bentonite, PVPP, cellulose, yeast hulls.
Appearance: homogeneous white-beige powder.
ALEAMIX AF It is a complex clarifying agent ALLERGEN FREE, which combines the positive properties of its components to implement selective adsorption of the main substances responsible for phenolic (catechins and leucoanthocyanins) and protein instability.
In fermenting musts, treatment with ALEAMIX AF allows, thanks to the contribution of the yeast hulls, the removal of potential fermentation inhibitors, thus promoting a regular development of the fermentation activity.
PVPP has an adsorbent action on leucoanthocyanins and catechins, responsible for the golden-yellow color, improving the tone of the treated wines. This allows to reduce the doses of carbon, with obvious advantages on the aroma of the finished product.
Bentonite eliminates unstable proteins and possible oxidase enzymes present in grapes, carrying out a preventive action against oxidase casse; it also has a strong absorption capacity against any residues of pesticides and phytosanitary products.
The use of ALEAMIX AF on wines after alcoholic fermentation ensures a selective cleaning of the unstable components of the wine, eliminating the phenolic fractions susceptible to oxidation during normal racking and wine processing.
ALEAMIX AF guarantees high sedimentation and compaction speeds of the lees, ensuring lower wine losses and consequent economic savings.
From 10 to 80 g/hl in musts and refermentation.
From 20 to 160 g/hl on wines.
160 g/hl of ALEAMIX AF provide the maximum PVPP limit permitted in the EC (80 g/hl).
