Aleavit ERG
| Family |
INORGANIC FERMENTATION ACTIVATORS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , , |
| Conservation conditions | , |
| Method of use |
Dissolve [xxxx] in a little water and add it to the must or wine to be fermented during pumping over, taking care to adequately homogenize the mass. Aerate appropriately if necessary. |
DUST
Preparation based on Dibasic Ammonium Phosphate, Low Molecular Weight Yeast Hulls, Thiamine Hydrochloride.
Appearance: beige powder, with a yeasty odor.
ALEAVIT ERG It is a fermentation activator to be added to the alcoholic fermentation; it provides ammoniacal nitrogen, minerals, sterols, amino acids, peptides and vitamins in an assimilable form, promoting the metabolism of the yeasts.
ALEAVIT ERG contributes to a rapid and regular alcoholic fermentation, reducing the risk of fermentation arrests or slowdowns in the presence of inhibitory factors or in cases of nutritional deficiencies in the starting musts.
The use of ALEAVIT ERG it is recommended to obtain regular alcoholic fermentations and to optimize the fermentation process of the yeasts.
Its use is recommended in cases of excessively clear musts and in all cases of stunted fermentation due to nutritional deficiencies or the presence of factors that inhibit yeast metabolism.
It is recommended to make fractional additions of ALEAVIT ERG, at 1/3 and 2/3 of the alcoholic fermentation.
From 20 to 40 g/hl, depending on the needs
20 g/hl of ALEAVIT ERG provide approximately 30 mg/l of APA
Maximum legal dose EC 80 g/hl
