Aleavit DAP
Family |
INORGANIC FERMENTATION ACTIVATORS |
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Gamma |
ALEA EVOLUTION |
Available formats | , , |
Conservation conditions | , |
Method of use |
Dissolve [xxxx] in a little water and add it to the must or wine to be fermented during pumping over, taking care to adequately homogenize the mass. Aerate appropriately if necessary. |
DUST
Diammonium phosphate (NH4)2HPO4
Appearance: whitish powder, with a faint ammonia odor
Aleavit DAP is a fermentation activator designed to create the most favorable environment for the multiplication and growth of yeasts, prolonging their vitality and thus avoiding difficult or stunted fermentations. The use of Aleavit DAP It allows you to integrate the nitrogen present in the must, allowing for a more regular fermentation even after the first few days.
The use of Aleavit DAP helps prevent the formation of hydrogen sulphide.
From 10 to 30 g/hl, depending on the APA content of the grapes.
From 20 to 30 g/hl in refermentation and in stuck fermentations.