Aleavit DAP

Additional information
Family

INORGANIC FERMENTATION ACTIVATORS

Gamma

ALEA EVOLUTION

Available formats

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Conservation conditions

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Method of use

Dissolve [xxxx] in a little water and add it to the must or wine to be fermented during pumping over, taking care to adequately homogenize the mass. Aerate appropriately if necessary.

Appearance

DUST

Composition

Diammonium phosphate (NH4)2HPO4

General characteristics

Appearance: whitish powder, with a faint ammonia odor

Applications

Aleavit DAP is a fermentation activator designed to create the most favorable environment for the multiplication and growth of yeasts, prolonging their vitality and thus avoiding difficult or stunted fermentations. The use of Aleavit DAP It allows you to integrate the nitrogen present in the must, allowing for a more regular fermentation even after the first few days.

The use of Aleavit DAP helps prevent the formation of hydrogen sulphide.

Recommended Dosages

From 10 to 30 g/hl, depending on the APA content of the grapes.

From 20 to 30 g/hl in refermentation and in stuck fermentations. 

COD: ATT03 Category: