Alea CELL
| Family | INORGANIC FERMENTATION ACTIVATORS |
|---|---|
| Gamma | ALEA EVOLUTION |
DUST
Homogeneous mixture of cellulose fibres (100%).
Appearance: white powder.
ALEA CELL It has suspending and detoxifying characteristics. In fermenting musts it is able to adsorb and therefore remove medium chain fatty acids (in particular C8C10) and their esters, molecules that have been identified as responsible for inhibition processes against yeasts and which therefore promote fermentation arrests. It acts as a suspending agent for yeasts and as a CO release center2.
In fermentation to improve the fermentation process
• During stuck fermentations
• In the foaming process
From 10 to 20 g/hl during fermentation and stuck fermentations.
Unopened package: store in a cool (temperature below 25°C), dry and ventilated place.
Opened package: close carefully and store as indicated above.
