Aleafin EXTRALIS
| Family |
YEAST DERIVATIVES FOR REFINING |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions | , |
Cellular Walls
Appearance: beige powder with a characteristic yeasty odor.
ALEAFIN EXTRALIS it is a refining aid based on selected fractions of cell walls.
Its use during the refinement phase as a replacement or addition to the natural fine lees of the wine allows for an increase in the volume perceived in the mouth and in the complexity of the taste.
ALEAFIN EXTRALIS It is an adjuvant for refinement indicated for applications on red and white wines that require an improvement of the structure and volume in the mouth.
ALEAFIN EXTRALIS It is indicated in the refinement phase, preferably with the bâtonnage technique on:
-
EMPTY AND LEAN WHITE WINES
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EXCESSIVELY ACID AND VEGETABLE WHITE WINES
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UNDER-STRUCTURED RED WINES
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ALL WINES TO COMPLETE THE TREATMENT WITH STRUCTURING TANNINS (Aleatan Structure, Aleatan Skin, Aleatan Full-Up)
5-40 g/hL, depending on the products treated and the results to be obtained.
It is advisable to carry out preventive laboratory tests in order to identify the optimal dosage for the product to be treated.
Disperse ALEAFIN EXTRALIS directly on the wine to be treated in a 1:10-20 ratio, then add to the mass, taking care to homogenize thoroughly.
