08
October
How important is communication?
Communication YES, Communication NO? The answer seems to be well established: “communi...
dossier
28
Aug
Prosecco, the Australian question
After months of preparation, Italy and Australia finally started the negotiations last June...
25
July
The next trends in rosé
(continues the interview by Irene Graziotto with Elizabeth Gabay_ 2nd part) ... What other great...
18
July
Life in rosé
by Irene Graziotto. La vie en rose, life in pink, life in rosé. It is not a mere tra...
07
June
The “LILA wines” case
(part two: "Bottled Wine: Has Its End Come?") The Lila Wines Case Lila Wines imbo...
07
June
The end of the bottle?
Bottled Wine: Is It the End? Say wine and you think of the bottle, the 5-litre bag-in-box...
21
Mag
Luxury wine, fine wine
Italian Wine: What are the Growth Prospects. And How to Achieve Them. (Part 2) Andrea Re...
28
Apr
Fairs yes, fairs no.
In twenty years the world of wine has changed dramatically – we have already said it. It has changed...
26
March
Sur lie method, pros & cons
The benefits of resting on the lees. Among the changes that distinguish the modern approach of...
12
March
Refinement, a question of style
In the creation of a wine, the fermentation part is as important as the post-fermentation part. At the ter...