dossier
How important is communication?
Communication YES, Communication NO? The answer seems to be well established: “communi...
Prosecco, the Australian question
After months of preparation, Italy and Australia finally started the negotiations last June...
The next trends in rosé
(continues the interview by Irene Graziotto with Elizabeth Gabay_ 2nd part) ... What other great...
Life in rosé
by Irene Graziotto. La vie en rose, life in pink, life in rosé. It is not a mere tra...
The “LILA wines” case
(part two: "Bottled Wine: Has Its End Come?") The Lila Wines Case Lila Wines imbo...
The end of the bottle?
Bottled Wine: Is It the End? Say wine and you think of the bottle, the 5-litre bag-in-box...
Luxury wine, fine wine
Italian Wine: What are the Growth Prospects. And How to Achieve Them. (Part 2) Andrea Re...
Fairs yes, fairs no.
In twenty years the world of wine has changed dramatically – we have already said it. It has changed...
Sur lie method, pros & cons
The benefits of resting on the lees. Among the changes that distinguish the modern approach of...
Refinement, a question of style
In the creation of a wine, the fermentation part is as important as the post-fermentation part. At the ter...