07
Nov
Cleaning and Sanitizing the Cellar: Essential Practices for Wine Quality
Table of Contents The Importance of Cleaning in Preparing Work Surfaces ...
Blog
30
October
Antioxidants: Protect and Enhance Red Wine
Table of Contents The Role of Polyphenols in Red Wine: Benefits and Mechanisms of Action ...
24
October
Stabilizers for White Wine: Ensuring Clarity and Longevity
Table of Contents Role of White Wine Stabilizers in Preventing Haze...
16
October
The Importance of Natural Tannins in Wine Making
Table of Contents Extraction and Composition of Natural Tannins in Grapes Role of Tannins...
10
October
Selected Yeasts: The Secret to Perfect Fermentation
Table of Contents Yeast Selection: Genetic Characteristics and Fermentation Properties ...
03
October
Pectolytic Enzymes: How They Improve Wine Quality
Table of Contents Mechanisms of Action of Pectolytic Enzymes in Winemaking Optimal...
08
October
How important is communication?
Communication YES, Communication NO? The answer seems to be well established: “communi...
28
Aug
Prosecco, the Australian question
After months of preparation, Italy and Australia finally started the negotiations last June...
25
July
The next trends in rosé
(continues the interview by Irene Graziotto with Elizabeth Gabay_ 2nd part) ... What other great...
18
July
Life in rosé
by Irene Graziotto. La vie en rose, life in pink, life in rosé. It is not a mere tra...