Oenological Fining

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ALEA FIN GIELLE

Composition: Complex based on yeast hulls rich in glutathione. Used in post-fermentation processes to accelerate “sur lies” aging, preserving aromas and the wine from any oxidation and favouring a better expression of the aromatic potential of the treated products. Packaging: 1 kg bag

ALEA FIN EMME

Composition: Complex based on yeast hulls rich in glutathione. Used in post-fermentation processes to accelerate “sur lies” aging, preserving aromas and the wine from any oxidation and favouring a better expression of the aromatic potential of the treated products. Packaging: 1 kg bag

ALEA FIN BOUQUET

Composition: Complex adjuvant based on ellagic and condensed tannins, stabilized with plant polysaccharides.
It brings smoothness and sweet fruity notes, contributing to a clean fragrance and olfactory complexity. Its high dissolution capacity makes it suitable for use in the pre-bottling phase. Packaging: 0.250 kg tin

ALEA FIN CRUE

Composition: Complex adjuvant based on ellagic, proanthocyanidinic and condensed tannins, stabilized with plant polysaccharides. It provides volume and structure, while performing an important antioxidant and protective action of wine and aromas. It contributes to the stabilization of color. Packaging: 0.250 kg tin